Slow Cooker Italian Chicken

Nutritional Facts: 206 cal each thigh, 250 cal in 2 tbsp remaining sauce

Ingredients:

• 6-8 medium chicken thighs or chicken breast halves
• 1 1/2 cups dry white wine
• 1/2 cup olive oil
• 1 tbsp dried Italian seasoning, crushed
• 4 cloves garlic, minced (4 tsp)

Directions:

1. Place chicken in a crockpot
2. Combine ingredients for marinade in a small bowl. Stir together to mix well. Pour over the chicken
3. Cook on high for 3 1/2 - 4 hours (can do low setting for a longer time)